Calendula

Calendula is one of the most well-known herbs, which can be used in many different ways. It is an annual plant that is often grown in gardens and fields. Its flowers are yellow or bright orange, simple or double and its leaves opposite. In fact, if someone rubs its dried leaves, a particularly pleasant aromatic smell will be given.

In herbal medicine, Calendula is used "internally" (drink) to treat ulcers and painful menstruation and "externally" (compress) to treat wounds, burns and insect bites. Calendula is considered to be an excellent herb for ulcers, gastritis and gastrointestinal tract infections. It is also thought to act as a digestive. At the same time, Calendula has a reputation for being effective in severe pain and period cramps. It is claimed that its effectiveness is probably due to the fact that it has antispasmodic properties.

When Calendula is used topically, then its properties – as described by many herbalists – are truly impressive. Calendula is considered to have wonderful healing properties, which are based on its antiseptic and antibacterial action. Thus, Calendula is recommended by Herbalists for the treatment of acne, phlebitis, eczema and moles.

Preparation: 

Infusion: 1 tablespoon of grated calendula (or a pinch of calendula) is scalded with 1 glass of boiling water in a covered container, left for 10-15 minutes and drained before use.

Decoction: 10 gr. of the preparation are boiled for 5 minutes with a glass of water, gargled 3-4 times a day.

For washes, the above tea is prepared more concentrated in the dose of 50-60 g. in a liter of water.

Origin: Greece. 

Stored: In a dark and cool (5oC – 15oC) place

Warnings

The information given about the herbs and their properties has been drawn from books, botanical literature and research. They do not in any way constitute medical advice or prescription.

Consult your doctor if you are pregnant, breastfeeding, on medication or have any health problems.