Cantharellus cibarius
6,78 € – 32,77 €
The Cantharellus cibarius is an extremely tasty mushroom, a favorite of chefs, due to its peppery taste and strong aroma it can be used in many dishes. We find the Pernarites almost all year round, from spring to autumn, perhaps even in the first months of winter in the warmest regions of our country, in forests with broad-leaved tree species but also in conifers, they love moist places, always in large groups, we can fill a large basket from one collection point. Its flesh is white-yellowish, fragile, with a characteristic smell of fruit, apricot and a nice spicy taste.
Net weight per package: 200 gr | 500 gr 1 kg
Description
The Cantharellus cibarius is an extremely tasty mushroom, a favorite of chefs, due to its peppery taste and strong aroma it can be used in many dishes. We find the Pernarites almost all year round, from spring to autumn, perhaps even in the first months of winter in the warmest regions of our country, in forests with broad-leaved tree species but also in conifers, they love moist places, always in large groups, we can fill a large basket from one collection point. Its flesh is white-yellowish, fragile, with a characteristic smell of fruit, apricot and a nice spicy taste.
Its flesh is white-yellowish, fragile, with a characteristic smell of fruit, apricot and a nice spicy taste.
Cooking
This is an extremely tasty mushroom, the favorite of chefs.
Due to the peppery taste and intense aroma, they are used as accompaniments with chicken, pork, fish and in cream soups. In sauces, in risotto recipes, with lasagna, in tarts or pies, but its best is in an omelette.
It can become an excellent sweet spoon mushroom.
