Κing Οyster Εryngi

King Oyster – (Pleurotus eryngii) tastes just like the freshest scallops so it is suitable for anyone with a shellfish allergy who wishes to eat shrimp or other seafood.

The whole mushroom is basically an enlarged, tender stalk (stip) that, when laid on its side and cut into thick oblong slices, can be sauteed with butter or olive oil, basil and a pinch of salt to create an amazing dish

Try baking it in a toaster after slicing it up.