Morels

22,60 90,40 

The Morels are the mushroom of spring, its collection is an opportunity for a walk in the countryside, giving people an occasion to go outside and enjoy the scents of nature and the warm weather after a long winter.

* The item is seasonal and availability is constantly changing.

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The Morels are the mushroom of spring, its collection is an opportunity for a walk in the countryside, giving people an occasion to go outside and enjoy the scents of nature and the warm weather after a long winter.

They have a strong aroma which makes them suitable for aromatic sauces and pasta dishes.
They are eaten stuffed with cheese and potatoes in the oven, fried with butter in an omelette, they go well with cream, they are an excellent accompaniment to fish, risotto, lasagna, in soups, sauces, pork. Cooking in butter brings out their rich, almost creamy flavor.

Morels are among the types of mushrooms that, like boletus and chanterelles, contain a considerable amount of anti-rachitic vitamin D, which is rare in green plants.

100 g of fresh morels contain: 90 g. water, 3.3 g nitrogenous compounds, 0.4 g., fats 4.5 g. carbohydrates, 0.84 g. fiber, 1 g. salts and give 25 calories.

* The item is seasonal and availability is constantly changing.

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