Hydnum repandum
6,78 € – 32,21 €
The Hydnum repandumis an edible tasty mushroom species, fruiting in autumn and winter in broadleaf and coniferous forests, usually in large groups. Its flesh is white, with a pleasant smell and bittersweet taste, crunchy and spicy.
* The item is seasonal and availability is constantly changing.
Description
The Hydnum repandumis an edible tasty mushroom species, fruiting in autumn and winter in broadleaf and coniferous forests, usually in large groups. Its flesh is white, with a pleasant smell and bittersweet taste, crunchy and spicy.
Cooking
Hydnum repandum is a popular edible mushroom,
So that it does not become bitter, it must be cooked well and its spines must be removed. Young and fresh mushrooms are cooked, fried with onions or garlic, in risotto recipes, with lasagna, in soups, sauces, with pork, fricassee and pancakes.
Net weight (kg): 0.2, 0.5, 1
* The item is seasonal and availability is constantly changing.
